Product Information
In this exciting modern Asian dice game, you and your friends compete to create the best zi char eatery in town. Roll the dice, choose your ingredients, and cook up delicious dishes. Keep the freshest ingredients for yourself while stopping your opponents! Every turn, the active player rolls 6 dice and decides which to keep. Then, other players use the ingredients on the 4 white dice to cook. There are many ways to score points, like watching for special abilities and chaining combos. Don't waste your ingredients! The game comes with Simple and Expert menus, offering lots of different ways to play. Inside the box, you'll find 5 menu boards, 1 dice wok - tray, 5 dry - erasable markers, 6 dice (4 white, 2 red), 8 house special tiles, 1 rulebook, and 1 solo diner rule sheet. Suitable for ages 10 and up, 1 - 5 players, and takes 30 - 45 minutes to play.
To play Origame Wok and Roll, first, set up the game by laying out the menu boards, getting the dice wok - tray ready, and giving each player a dry - erasable marker. The game is for 1 - 5 players aged 10 and up, and it usually takes 30 - 45 minutes. At the start of each turn, the active player rolls all 6 dice. Decide which dice to keep carefully as this will determine the ingredients available. Once you've locked in your choice, the other players can only use the ingredients on the 4 white dice to cook their dishes. Try to score points by using special abilities and chaining combos. Remember, don't waste your ingredients! When it comes to maintenance, keep the dry - erasable markers capped to prevent them from drying out. Store the dice and tiles in a safe place to avoid losing them. If the menu boards get dirty, you can wipe them clean with a soft cloth. The rulebook and solo diner rule sheet should be kept in a dry place to prevent damage.
